Table of Contents
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Review: House of Smoke
A national bestseller about growing up in a house wrecked by violence and a South haunted by racism, and how the search for home led through food.
The Meter: The Chattahoochee
The Chattahoochee supplies drinking water to five million people and irrigates the farms of southern Georgia. It is also cooling a rapidly expanding corridor of data centres. No state agency publishes the cumulative total. The question is not whether the machines should be built.
Review: Eat Bitter
A Hakka memoir structured around eight recipes, where fermentation and foraging become a philosophy for enduring the ordinary hardships that do not make for dramatic plot points.
Five Heavy-Hitting Irish Cookbooks
Five Irish cookbooks that know where the food comes from — and who made it. From Jp McMahon's 10,000-year reclamation to a pastry chef carrying forward Myrtle Allen's legacy to an emigrant cooking his mother's recipes in Hackney, these are the books that name their people.