The Quiet Promise of Emulsions
Eggs, ethics, and texture—from custards and soufflés to duckweed proteins— how quiet cooperation in the kitchen is shaping the future of food.
Essays
Mastering The Art of Southern Cooking
I once read that it was a practice among some people to refer to their deceased loved ones in the first person to keep their memory alive, and I adopted the habit around that same time.
What the Ingredients Allow
How a fourteen-acre farm on Johns Island ends up on a menu in Cannonborough — and what it costs to keep it there.