Latest
Review: Bread and Milk
A Swedish memoir tracing a life through food, where what we eat is inexorably intertwined with how we love.
Review: Cellar Rat
A sommelier’s chronicle of the invisible labour behind New York’s most celebrated dining rooms.
Sea Picking
West Co. Cork | Forage, gather and cook wild edibles of the sea. | 2 May 2026 | Max Jones
Spring Supper
Charleston, South Carolina | A celebration of Lowcountry ingredients with local producers. | 23 May 2026 | Lowland Farms
Review: Cold Kitchen
A basement Edinburgh kitchen as portal: recipes from Eastern Europe and Central Asia cooked at home, each one a route back.
Review: Dirty Kitchen
Twenty-two years as an undocumented immigrant, examined through Filipino recipes and colonial history.
Review: Feast on Your Life
A year of daily kitchen delights from the author of An Everlasting Meal, who treats cooking as a practice closer to prayer than to chore.
Will This Make You Happy
The narrative cookbook is structured as a year in four seasons, and the recipes climb in difficulty alongside the narrator's nerve.
Review: Food for Sharing
Recipes from a cook who has lived in enough places that the boundaries between traditions become flavours.
Review: Good Things
Jane Grigson’s 1971 celebration of seasonal ingredients, prophetic then and essential now, with the curried parsnip soup that justifies the reprint.
Review: How to Cook a Coyote
A memoir from age ninety-eight, where a coyote becomes a figure for everything that refuses to be domesticated.
Review: How to Share an Egg
A chef and daughter of a Holocaust survivor traces her culinary lineage dish by dish.
Review: Hunger Like a Thirst
A restaurant critic’s memoir from food stamps to fine dining, where the hunger in the title is not only for food.
Review: The Heart-Shaped Tin
How kitchen objects become the last physical evidence of a shared life, from a baking tin to a bombarded Ukrainian cabinet.